The Canopy Four-Top is our compact table for rooms with one hood per table. It keeps a 30 in (76 cm) depth so the hood's capture area covers the whole cooking zone, with a light veined stone top and a box base trimmed in brass-tone metal.
Construction
- Light heat-safe top, eased edges, one center cutout with trim ring
- Wood box base with brass-tone kick and trim, ventilated, with a front access panel
- Internal cable path for electric equipment
- Pairs with an upholstered bench in a black metal frame and cane-back armchairs, as shown, plus a brass ingredient cart
In the photo each table sits in its own bay under a black dome hood, separated from the next bay by a low wood partition. That repeatable bay is efficient to plan, to build and to ship.
Options: depth 28-32 in (71-81 cm), top tone, base stain and trim finish, grill or pot cutout, matching bench in any length.
