Korean BBQ is hard on upholstery: smoke, grease, hot tongs and long sittings. This booth pair answers with the simplest possible surface, black vinyl in tall vertical channels, on a black plinth that shrugs off scuffs.
What is shown
- Two facing single booths with vertical channel backs and seats stitched in the same channels
- Back height well above the shoulder, so each bay feels enclosed and smoke stays under the hood
- Closed black plinths with a slight recess at the toe
- A dark granite-look table with a round grill insert in the centre, on a black pedestal base
The table sits under a stainless telescoping hood; we build the booth backs tall enough that the hood can drop low without guests feeling boxed in. Channels run vertically so grease wipes down the stitch lines instead of collecting in them.
Construction: hardwood and plywood frame, glued and screwed; high-resilience foam; contract vinyl with a published abrasion rating. Foam can be specified to meet CAL TB 117-2013 on request.
Options: booth length for four or six guests, back height, vinyl colour, single, double-sided or end-of-row configurations; the grill table is built to your grill insert and exhaust layout.
