At a hot pot table the cart holds what does not fit on the table. It needs raised lips so plates stay put, casters that lock, and a footprint that fits the table end without blocking the aisle.
Construction
- Three or four shelves in sealed hardwood or wood-faced panel with raised edges
- Frame in hardwood with black steel uprights, or all-metal in brass-tone or black finish
- Four casters, two locking, sized for tile and stone floors
- Optional drawer for chopsticks, ladles and napkins
The images show the wood-and-black-steel version beside walnut A-frame chairs and grey booths, and the brass-tone version beside a pale stone table.
Before choosing a size, measure the space at the end of your tables. A 16 x 24 in (40 x 60 cm) cart parked lengthwise along a booth end usually stays inside the table zone; parked across, it can cut your aisle. We check this on your floor plan.
Options: 3 or 4 tiers, height, finish, drawer, caster type, raised gallery rails.
